What makes a good nacho? For me it's melted cheese, ALL of the guac, jalapeños, spicy chicken, and sour cream. Maybe you're more of a beef person. Or you think nachos MUST have tomatoes.

Whatever your definition of a "good nachos" are, you'll likely find something delish on  Thrillists' "The 21 Best Nachos in America" list ... and a local contender too!

Grand Rapids' Brewery Vivant made the list!


Here's their praise for Brewery Viviant's nachos:

Brewery Vivant's Duck Confit Nachos will run you $18 a plate.

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