The flowers are ready to bloom. West Michigan’s largest Home & Garden show is back for its 43rd season!

With 11 feature gardens, 5 free seminar stages, and nearly 300 local businesses featuring every product and service you’ll ever need, all under one roof, this is the show for you.

Where Is The Home & Garden Show?

The show takes place at Devos Place. Tickets are $12 for adults, $5 for children and a multi day ticket adult ticket is $15. Buy tickets here for touchless ticketing and entry to the show.

When Is The Home & Garden Show?

Thursday, March 3, 3pm-9pm

Friday, March 4, 12pm-9:30pm

Saturday, March 5, 10am-9pm

Sunday, March 6, 11am-6pm

Win Tickets to the Home & Garden Show

What's Happening At The Home & Garden Show?

Saturday is Family day. Children get in free until noon. There will be a pancake breakfast from 9am-11am.

A shopping section of the West Michigan Home & Garden Show features booths of  garden accessories, plants, decor, art and gifts. You can shop from West Michigan nursery greenhouses, artists and gift boutiques.

The Grand Gallery Meeting rooms offers a place for you to find a piece of art for your home and accessories for your garden! The show will feature 300 local business exhibitors.

A feature garden in the center of the show created by the Association of Grand Rapids Landscape Professionals will be surrounded by 11 glass house gardens.

Headliner Kate Wert will help get your home shipshape with her seminar Organizing Outside the Box. Plus, you can discover 2022’s hot design trends, how to tap into renewable energy sources, and learn how to succeed with a DIY project.

The Garden Stage features experts from Meijer Gardens, and MSU Extension. They will help you to have your best lawn and landscape year ever!

The Canning Diva, Diane Devereaux,  headlines the Garden to Table Stage, sharing her tips and tricks to fill your pantry with canned goods.  Join Diane and other experts to learn how to grow, enjoy, and preserve your own fruits and vegetables.

Cooking Demonstrations all four days on the Williams Kitchen Studio Cooking Stage.  Chef Angus Campbell gets creative with Turning Your Pantry Into Dinner; and Chef Tommy FitzGerald does Hibachi Dumplings with Sesame Slaw.