restaurant

A Grand Rapids restaurant that opened in 1974 and was demolished in 2006 is still revered by many area residents.

The Toasted Pickle, a beloved pickle-focused spot from Grand Haven, has opened its first Grand Rapids location. Famous for handcrafted sandwiches and sides, it’s the tasty experience GR pickle fans have been waiting for.

Arktos Meadery on Grand Rapids’ West Side is closing August 31, citing rising costs, slowing sales, and the loss of nearby parking cleared for a new soccer stadium.

From charcuterie boards to sandwiches to French butter plates, Sav Sav by Squibb brings an adventurous, European café experience to the Grand Rapids Downtown Market.

Another longtime Grand Rapids favorite is closing its doors. The Green Well, known for its patio, brunch, and elevated comfort food, will serve its last meal August 16.

A Michigan burger joint inspired by Pulp Fiction has just been named the state's best fast casual restaurant.

After delays and a canceled downtown plan, Brazilian steakhouse, Texas de Brazil, is finally opening in Grand Rapids—at Woodland Mall in fall 2025.

Chowhound just named Ernie’s Market in Oak Park the best sandwich shop in Michigan — and locals have known it for decades.

Michigan’s burger scene delivers everything from classic sliders to inventive creations. National foodie sites highlight six top spots that showcase the state’s rich burger legacy and diverse flavors.

Nemo’s Bar in Detroit is up for USA Today’s Best Local Sports Bar. The Corktown staple has served chili, burgers, and Tigers fans since 1965.

Gladys’ Grille, a new soul food spot at 1167 Madison Ave SE in Grand Rapids, is run by a mother-daughter duo honoring Grandma Gladys’ recipes. Expect comforting, soulful meals made with family love and tradition.

Forty Acres Soul Kitchen, known for its soulful dishes and community spirit, is closing after seven years. See what’s next for this beloved Grand Rapids spot.